Food, drink & local tips

Edinburgh’s food scene is a mix of traditional dishes, modern cafés and international options. This page gives a broad overview rather than specific restaurant recommendations.

Scottish dishes to try

Classic examples include haggis with neeps and tatties, Cullen skink (smoked haddock soup) and hearty cooked breakfasts. Many venues offer smaller portions or vegetarian versions if you want to sample flavours without a very heavy meal.

Cooked breakfast style meal with eggs and other items on a plate

Areas for eating and evenings

The Old Town has a mixture of pubs, casual restaurants and quick options close to the main sights. The New Town offers more choice for bars and late-evening venues around George Street and nearby streets.

Down by the water, parts of Leith have become known for good food and relaxed evenings, with both informal places and special-occasion restaurants.

Evening scene with lights and people in a city street

Practical tips

Weather changes quickly. Layers and a waterproof jacket are more useful than one very heavy coat.
Many streets are cobbled or sloped; comfortable footwear helps more than anything fashion-focused.
Card payment is widely accepted, but it is still sensible to carry a small amount of cash.
Keep late-night noise down in residential closes and stairwells; many people live in the buildings above busy streets.

If you have dietary needs or mobility questions, you can mention them in the enquiry form so any suggested plan takes them into account.